Aglio Olio Pasta

Garlic, olive oil and chilli flakes — simple pasta done right.

Ingredients (serves 2)

• 200g spaghetti
• 4 cloves garlic, sliced
• 1/4 cup olive oil
• 1 tsp chilli flakes
• Parsley, chopped
• Parmesan, to finish

Method

1. Cook spaghetti in salted water until al dente; reserve some pasta water.
2. Gently fry garlic in olive oil until golden, add chilli flakes.
3. Toss in the pasta with a splash of pasta water.
4. Finish with parsley and parmesan.