Air-Fried Chicken Wings

Crispy skin, juicy inside, no deep fryer needed.

Ingredients (serves 2)

• 500g chicken wings
• 1 tbsp oil
• 1 tsp paprika
• 1 tsp garlic powder
• Salt to taste

Method

1. Toss wings with oil and spices.
2. Air fry at 200°C for 20-22 min, flipping halfway.
3. Check for a golden, crisp skin before serving.