Aloo Paratha

Flaky flatbread stuffed with spiced mashed potato.

Ingredients (serves 4)

• 2 cups wheat flour dough
• 3 boiled potatoes, mashed
• 1 green chilli, chopped
• 1/2 tsp cumin seeds
• Coriander leaves
• Ghee, for cooking

Method

1. Mix mashed potato with chilli, cumin and coriander.
2. Stuff the filling into dough balls and roll out gently.
3. Cook on a hot tawa with ghee until golden on both sides.
4. Serve with yoghurt and pickle.