Chocolate Lava Cake

A warm centrepiece for a crowned ending.

Ingredients (serves 2)

• 100g dark chocolate
• 100g butter
• 2 eggs + 2 yolks
• 60g sugar
• 30g flour

Method

1. Melt chocolate and butter together.
2. Whisk eggs, yolks and sugar until pale.
3. Fold in chocolate mixture, then flour.
4. Pour into ramekins and bake at 200°C for 10-12 min until the edges are set but centre is soft.