Korean-Style Crispy Chicken

Crunchy fried chicken glazed in a sweet, spicy sauce.

Ingredients (serves 3)

• 500g chicken pieces
• 1/2 cup cornflour
• 2 tbsp gochujang or chilli sauce
• 1 tbsp honey
• 1 tbsp soy sauce
• Sesame seeds

Method

1. Coat chicken in cornflour and air fry at 200°C until crisp.
2. Whisk gochujang, honey and soy sauce in a pan until glossy.
3. Toss the crispy chicken through the warm glaze.
4. Sprinkle with sesame seeds and serve immediately.