Palak Paneer

Silky spinach gravy with soft paneer cubes.

Ingredients (serves 4)

• 500g spinach, blanched
• 200g paneer, cubed
• 1 onion, chopped
• 2 tomatoes, chopped
• Ginger-garlic paste
• Cream, to finish

Method

1. Blend blanched spinach to a smooth puree.
2. Sauté onion, ginger-garlic paste and tomatoes until soft.
3. Add spinach puree, simmer 8-10 min.
4. Add paneer, simmer 3-4 min, finish with a swirl of cream.