Paneer Tikka

Smoky, char-grilled paneer skewers with a spiced yoghurt marinade.

Ingredients (serves 3)

• 300g paneer, cubed
• 1/2 cup thick yoghurt
• 1 tbsp tikka masala
• 1 bell pepper, cubed
• 1 onion, cubed
• 1 tbsp oil

Method

1. Marinate paneer and vegetables in yoghurt and spices for 20 min.
2. Thread onto skewers, alternating paneer and vegetables.
3. Air fry or oven-grill at 200°C for 15-18 min, turning once.
4. Serve hot with mint chutney.