Classic Cheeseburger

A juicy patty, melted cheese, all the classic fixings.

Ingredients (serves 2)

• 2 burger patties
• 2 burger buns
• 2 cheese slices
• Lettuce, tomato, onion
• Sauce of choice

Method

1. Sear patties on a hot pan, 3-4 min per side.
2. Add cheese in the last minute to melt.
3. Toast the buns lightly.
4. Assemble with lettuce, tomato, onion and sauce.