Mac & Cheese

Creamy, cheesy pasta bake — ultimate comfort food.

Ingredients (serves 3)

• 250g macaroni
• 2 tbsp butter
• 2 tbsp flour
• 2 cups milk
• 1.5 cups shredded cheese
• Salt & pepper

Method

1. Cook macaroni until al dente; drain.
2. Make a roux with butter and flour, whisk in milk until smooth.
3. Stir in cheese until melted into a silky sauce.
4. Fold in macaroni and serve warm.