Falafel Wrap

Crisp, herby chickpea patties wrapped up with fresh salad.

Ingredients (serves 2)

• 2 cups soaked chickpeas (uncooked)
• 1/4 cup parsley, chopped
• 1 clove garlic
• 1 tsp cumin
• 2 flatbreads
• Salad and tahini sauce, to serve

Method

1. Blend chickpeas, parsley, garlic and cumin to a coarse mixture.
2. Shape into small patties.
3. Air fry or shallow-fry until golden and crisp.
4. Wrap in flatbread with salad and tahini sauce.