Hummus & Pita

Silky chickpea dip with warm pita — effortless and crowd-pleasing.

Ingredients (serves 4)

• 2 cups boiled chickpeas
• 2 tbsp tahini
• 2 tbsp lemon juice
• 1 clove garlic
• Olive oil
• Warm pita, to serve

Method

1. Blend chickpeas, tahini, lemon juice and garlic until smooth.
2. Adjust consistency with a little water if needed.
3. Spoon into a bowl and swirl with olive oil.
4. Serve with warm pita for scooping.